Made of dried pomegranate seeds, this spice has a mildly fruity, sweet and sour flavor. Used in India to sour chutneys they are also used in pastries and breads in the Middle East. Try grinding and sprinkling over salads or vegetable dishes.
Dried wild pomegranate seeds. They are used as an acidic ingredient in curries and chutneys. Ground anardana is also made and imparts and deeper flavor.
These are dried seeds of pomegranate, usually sun dried. Used mainly in chutneys and Chapli Kabab in Pakistan, and in many dishes in Arabian counties.
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Preparation and Use
Anaddana Chutney, Chapli Kabab,