Food: Maitake Mushrooms - All Translations

Arabic:	Maitake الفطر.
Bulgarian:	Maitake Гъби
Catalan:	Bolets maitake
Chinese:	舞茸蘑菇
Croatian:	Maitake gljive
Czech:	Houby Maitake
Danish:	Maitake Svampe
Dutch:	Maitake Paddestoelen
Finnish:	Maitake Sienet
French:	Maitake Champignons
German:	Maitake Pilze
Greek:	Maitake Μανιτάρια
Hebrew:	פטריות Maitake
Hindi:	Maitake मशरूम
Indonesian:	Jamur Maitake
Italian:	Maitake Funghi
Japanese:	舞茸のキノコ
Korean:	Maitake 버섯
Latvian:	Maitake Sēnes
Lithuanian:	Maitake Grybai
Norwegian:
Polish:	Grzyby Maitake
Portuguese:	Cogumelos Maitake
Romanian:	Ciuperci Maitake
Russian:	Maitake грибы
Serbian:	Маитаке печурке
Slovak:	Huby Maitake
Slovenian:	Maitake Gobe
Spanish:	Setas Maitake
Swedish:	Maitake Svampar
Tagalog:	Maitake mushrooms
Ukrainian:	Maitake гриби
Vietnamese:	Maitake Nấm

[edit] About Maitake Mushrooms

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber. Find them at gourmet and Japanese markets. It is an unusually shaped Asian mushroom - it grows multiple long stems from the base upwards as it forms a large leafy head.

Recipes With Maitake Mushrooms

More recipes with Maitake Mushrooms...