Other Names:Chipotles, Smoked Jalapeños, 的Chipotle辣椒 (Chinese), Chipotleのペッパーズ (Japanese), [شبوتل] الفلفل (Arabic), Chipotle मिर्च... All Translations
Edited by: Barnaby Dorfman
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[edit] About Chipotle Peppers
Chipotles are smoked jalapeño peppers. The native peoples of Mexico developed the method of smoking to preserve the chiles because, unlike other peppers, jalapeños don't dry well naturally due to their waxy skin. Water gets sealed inside and they tend rot rather than dry. Chipotles are often stored "en adobo" which is a process of soaking them in vinegar, which reconstitutes them and creates a sauce.
The spicy and smoky flavor goes well with meats and has become very popular as a sauce when mixed with mayonnaise in restuarants in the United States.
Recipes With Chipotle Peppers
Garnish With Gusto
Chipotles, Lime Juice, Reduced Fat Sour Cream
Chipotles, Lime Juice, Reduced Fat Sour Cream
Higaditos En Chipotle
Chicken Liver, Chipotles, Garlic Clove, Onion, Safflower Oil
Chicken Liver, Chipotles, Garlic Clove, Onion, Safflower Oil
Baked Fish With Orange-Chili Marinade
Black Pepper, Chipotle Peppers, Cilantro, Clove, Garlic
Black Pepper, Chipotle Peppers, Cilantro, Clove, Garlic
Smoke-Flavored Turkey Stew
Chili, Chipotles, Sour Cream, Turkey
Chili, Chipotles, Sour Cream, Turkey
Chipotle Salsa
Chipotle Peppers, Cilantro, Green Onion, Lime Juice, Olive Oil
Chipotle Peppers, Cilantro, Green Onion, Lime Juice, Olive Oil
