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Food: Duck edit
Created by: Anonymous
Edited by: swati, Barnaby Dorfman, Sheri, Latesha Carter, mrsound
Other Names: Duck Meat
Translations: 鸭肉 (Chinese), بطة اللحوم (Arabic), La viande de canard (French), La carne de pato (Spanish), Утятину (Russian) All Translations
Substitutes: squab, goose, turkey, rabbit, chicken
edit About Duck
Duck meat is the meat derived from primarily the breasts and legs of ducks that is consumed by humans.
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