Food: Cumin Seed [edit]

Other Names:Jeera, 孜然种子 (Chinese), بذور الكمون (Arabic), Sementes de cominho (Portuguese), Graines de cumin (French), Semilla de co... All Translations
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  • Cumin seeds
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  • 2009-04-19 16:24:35 -0400
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Edited by: Helen Pitlick

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Wikipedia

Cumin ''(Cuminum cyminum'', or , , and sometimes spelled cummin) is a flowering plant in the family Apiaceae, native from the east Mediterranean to East India.

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Tags: Seed, Spices

[edit] About Cumin Seed

Jeera, or cumin, is a seed spice well known for its medicinal properties in India and many other Asian countries. A native of the land of Mediterranean, Jeera is now grown mainly in India, Egypt, Syria, Turkey, China and parts of America. A speed spice, Jeera is grown mainly in hot climatic conditions.

India is the largest producer and consumer of Jeera in the world. Indian output is currently estimated to be around 200,000 ton per year. Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color. This is not surprising as both cumin and caraway, as well as parsley and dill, belong to the same plant family (Umbelliferae).