Iberico Ham
About
Jamón Iberico, known as "pata negra" is a Spanish cured ham made from black pigs raised on a diet rich in acorns.
The name "pata negra" referes to the color of the animal´s nails, which are white in normal pigs, and thus may be taken as a general indication of an original Jamón Ibérico.
Information
Other names: Jamón Iberico
Translations: Iberico Χαμ, Iberico هام, Iberica šunkou, Jambon Ibérique, イベリコハム, Iberico 햄, Iberico Schinken, Iberico šunkou, Prosciutto Iberico, Iberico חם, Ibérico Ham, Iberico हाम, Jamón ibérico, Iberico Хем, 伊比利亚火腿, Иберицо Хем, Iberico Хэм, Pernil ibèric, Iberico Хям
Tasting Notes
Substitutes: Prosciutto, Serrano ham, Ardennes ham, Bayonne ham
