Monkfish
About
Monkfish are bottom dwelling fish found primarily in the Atlantic Ocean. It's distinguishing characteristic is it's broad flattened head and large lips. It's dense, slightly sweet tail meat has been a popular alternative to lobster.
Information
Other names: Anglerfish, Goosefish
Translations: Jūrasvelns, Jūrų velnių, Specii de peşte pescar, Grdobine, Żabnica, Zeeduivel, Breiflabb, Tamboril, Морской черт, Πεσκανδρίτσα, الراهب, Ďas mořský, 安康鱼, Rap, Morske spake, Čert morský, Coda di rospo, Marulk, Монкфисх, アンコウ, Lotte, Seeteufel, Havtaske, Rape, Морський чорт, Merikrotti, Морски дявол
Related Cooking Videos
Related Foods
- Tagine Of Monkfish, Potatoes, Cherry Tomatoes and Black Olives
- Monkfish Chowder
- Coriander & Chili Monkfish Cheeks Stir-Fry
- Monkfish In Salted Soya Bean Sauce
- Monkfish
- Panfried Monkfish With Bunya Nut Hash, Rocket and Macadamia Nut Pesto
- Sopa De Rape (Monkfish Stew)
- Fresh Tagliatelle Pasta With Monkfish Liver
- Gnocchi With Monkfish and Fennel-Scented Orange












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