Pixie Mandarin
About
a mandarin variety developed at the University of California Riverside Citrus Research Center. The rind is yellow-orange with a slightly pebbled texture and is easy to peel. The flesh is seedless, orange colored, and juicy. The flavor is mild and sweet.
Information
Translations: ピクシーマンダリン, الجني الافندي, Pixie mandarín, Pixie Mandarină, Pixie mandarinski, Pixie mandarín, Pixie mandarino, פיקסי מנדרינית, Peri Mandarin, 사탕 과자 북경어, Pixie Мандарин, Pixie mandarí, Pixie Мандарин, 精灵国语, Пиксие Мандарински, Pixie mandarín, Pixie мандарин
