February 26, 2009
My niece Danielle had called me recently just to chat. She said, "Aunt Elise, I love the blog, but how about some crock pot recipes?" Danielle is Marc's brother ...
Tags: Meat
edit About Pork Chop
Pork chops refer to a number of different cuts of pork meat, typically from near the spine and including the loin. There are a number of different styles, including with or without the bone and thin or thick cut. One to two chops is a typical serving size.
Recipes With Pork Chop
Oven Roasted Wooly Pig Pork Chops With Jerusalem Artichokes
Jerusalem Artichokes, Mangalitsa, Pepper, Pork Chop, Salt
Jerusalem Artichokes, Mangalitsa, Pepper, Pork Chop, Salt
Italian Stuffed Pork
Crouton, Pork Chop, Tomatoes
Crouton, Pork Chop, Tomatoes
Autumn Apple Chops
Apple Juice, Butter, Flour, Loin, Onion
Apple Juice, Butter, Flour, Loin, Onion
Pineapple Pork Chops
Basil, Brown Sugar, Pineapple, Pork Chop
Basil, Brown Sugar, Pineapple, Pork Chop
Microwave Stuffed Pork Chops
Bread Stuffing, Butter, Margarine, Milk, Pepper
Bread Stuffing, Butter, Margarine, Milk, Pepper
Recommended Pairings With Pork Chop
Other Names:Côtelette De Porc (French), 猪排 (Chinese), ポークチョップ (Japanese), قطعة لحم الخنزير (Arabic), पोर्क जल्द (Hindi), Chuleta de... All Translations
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Related Content
Wikipedia
A pork chop is a cut of meat (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.
