| Arabic: | قطعة لحم الخنزير |
|---|---|
| Bulgarian: | Свински котлет |
| Catalan: | Costella de Porc |
| Chinese: | 猪排 |
| Croatian: | |
| Czech: | Vepřová kotleta |
| Danish: | |
| Dutch: | |
| Finnish: | Porsaankyljys |
| French: | |
| German: | |
| Greek: | |
| Hebrew: | חזיר קוצצים |
| Hindi: | पोर्क जल्द |
| Indonesian: | |
| Italian: | |
| Japanese: | ポークチョップ |
| Korean: | 돼지야 |
| Latvian: | Karbonāde |
| Lithuanian: | Karbonāde |
| Norwegian: | |
| Polish: | Kotlet schabowy |
| Portuguese: | |
| Romanian: | Cotlet de porc |
| Russian: | |
| Serbian: | Свињски котлет |
| Slovak: | Bravčové kotlety |
| Slovenian: | |
| Spanish: | Chuleta de Cerdo |
| Swedish: | Fläskkotlett |
| Tagalog: | Pork tagain |
| Ukrainian: | |
| Vietnamese: |
[edit] About Pork Chop
Pork chops refer to a number of different cuts of pork meat, typically from near the spine and including the loin. There are a number of different styles, including with or without the bone and thin or thick cut. One to two chops is a typical serving size.



