Mutton

About

Mutton is the meat from sheep. It has a much stronger flavor than lamb and can be quite tough. It is best used in stews and curries.

Information

Other names: Sheep, Mature Sheep
Translations: Jēra gaļa, Aviena, Carne de oaie, Ovčetina, Thịt trừu, Baranina, Schaap, रंडी, Carneiro, Баранина, Αρνίσιο κρέας, لحم الضأن, 양고기, Skopové maso, Daging kambing, Karne ng tupa, 羊肉, Carn de xai, Ovčetina, Ovčie mäso, Montone, בשר כבש, Fårkött, Овчетина, マトン, Mouton, Hammel, Fårekød, Fårekjøtt, Carne de cordero, Баранина, Lampaanliha, Овнешко месо

Tasting Notes

Substitutes: Lamb, Goat

Author

Anonymous

Related Cooking Videos