Other Names: Sheep, Mature Sheep, 羊肉 (Chinese), マトン (Japanese), لحم الضأن (Arabic), Баранина (Russian), Cordero (Spanish) All Translations
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Wikipedia
Lamb, hogget, and mutton are the meat of domestic sheep. The meat of an animal in its first year is ''lamb''; that of an older sheep is ''hogget'' and later ''mutton''.
[edit] About Mutton
Mutton is the meat from sheep. It has a much stronger flavor than lamb and can be quite tough. It is best used in stews and curries.
Recipes With Mutton
Mutton Broth
Barley, Mutton, Pepper, Rice, Salt
Barley, Mutton, Pepper, Rice, Salt
Fresh Fava Beans With Young Pecorino Cheese
Black Pepper, Cheese, Extra Virgin Olive Oil, Fava Beans, Milk
Black Pepper, Cheese, Extra Virgin Olive Oil, Fava Beans, Milk
Spring Lamb With Yoghourt Mash & Spinach With Onion
Lamb, Lamb Loin, Margarine, Mint, Onion
Lamb, Lamb Loin, Margarine, Mint, Onion
Persimmons and Cuajada
Milk, Persimmon, Rennet, Sheep
Milk, Persimmon, Rennet, Sheep
Lamb Sausage With Mint
Black Pepper, Lamb, Lemons, Mint, Pork Fat
Black Pepper, Lamb, Lemons, Mint, Pork Fat
