Chinese Five-Spice- توابل صينيه

Photo: flickr user visualdensity

About

Chinese Five-Spice is a mixture of five spices used in Chinese cuisine. It can include "Chinese cinnamon", powdered cassia buds, powdered star anise and anise seed, ginger root, and ground cloves. It is used in most recipes for Cantonese roasted duck, as well as beef stew.

Information

Other names: Ngo Hiong

Translations: Ķīnas piecu Spice, Kinijos penki prieskonių, Chineză cinci Spice, Pet Kineski-Spice, Trung Quốc Five-Spice, Chiński Five-Spice, Chinese vijf-Spice, चीनी पांच मसाला, China cinco-spice, Пять китайских специй, Πέντε κινέζοι-Spice, الصينية خمس التوابل, 중국어 5 스파이스, Číňan Pět-Spice, Cina Lima-Spice, Intsik Five-Spice, 中五香料, Xinesa de cinc espècies, Kitajski Five-Spice, Číňan Päť-Spice, Cinese di cinque spezie, הסינים חמש ספייס, Kinesiska Fem Spice, Кинески пет-Зачин, 中国5スパイス, De cinq épices chinoises, Kinesisk Five-Spice, Kinesisk Five-Spice, China de cinco especias, П'ять китайських спецій, Kiinan viiden mausteen, Китайски Пет-Спайс