Beef Blood
Photo: flickr user goosmurf
About
The blood from a cow, usually used to make stews or in wine-making.
Information
Translations: Liellopu Asins, Jautienos Kraujo, Carne de vită de sânge, Govedina krvi, Máu thịt bò, Krew z wołowiny, Beef Bloed, गोमांस रक्त, Carne Sangue, Говядина крови, Βόειο κρέας Αίματος, لحوم البقر الدم, 쇠고기 블러드, Hovězí krev, Говеђа крви, Baka Dugo, 牛血, Carn de sang, Goveje krvi, Hovädzie krv, Manzo Sangue, בשר דם, Nötkött Blood, Darah Daging Sapi, 牛血, Boeuf sang, Rinderblut, Oksekød Blood, Carne de sangre, Яловичина крові, Naudanliha Blood, Говеждо кръвта
Tasting Notes
Substitutes: Pork blood, Duck blood