Chicken Drumstick- فخد الدجاج
The Chicken Drumstick is the "dark meat" portion of the chicken, that contains more fat and connective tissue, making it one of the least tender parts of the Chicken.
The Drumstick usually requires longer cooking times, but is quite succulent when done. This part of the chicken is well suited for deep-frying, roasting, stewing and braising. May need to be parcooked before grilling.