Other Names:Pink Flake Salt, Murray River Flake Salt, 墨累河粉红盐片 (Chinese), نهر موراي بينك فليك السلط (Arabic), Murray River Pink Flak... All Translations
Edited by: Barnaby Dorfman, Kailash Thakur
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[edit] About Murray River Pink Flake Salt
The Murray River is the largest river in Australia. It empties into the Murray Darling Basin where low rainfall leads to a high salinity levels. To produce the salt, the high saline water is channeled into ponds where the dry climate causes rapid evaporation. The pale pink color comes from a salt tolerant algae.
The light, flaky pyramid shaped crystals make an excellent finishing salt. The delicate flakes melt quickly and evenly sticking to food. It has a light flavor, delicate crunch, and is perfect for salads.
