About This Food
A white wine that can be dry, off-dry, or sweet. Germany is the home of the world's most famous Rieslings, notable for their balance of acidity and sweetness. Austria and Australia make fine dry versions, and Washington is making its mark with sweet Rieslings. And search out Rieslings from France's Alsace region on the German border, which, like its neighbors, can be dry to sweet.
Information
Translations: リースリング, ريسلينغ, Ryzling rýnsky, Rizling, Ryzlink rýnský, ריזלינג, Ризлинг, 리슬링, Risling, रिस्लीन्ग, Рислінг, 雷司令, Рислинг, Ризлинг
Tasting Notes
Food complements: Sushi, Asian, Pork