| Arabic: | القمح القاسي |
|---|---|
| Bulgarian: | Твърда пшеница |
| Catalan: | Blat dur |
| Chinese: | 硬粒小麦 |
| Croatian: | Tvrda pšenica |
| Czech: | Pšenice tvrdá |
| Danish: | Hård hvede |
| Dutch: | Durumtarwe |
| Finnish: | Durumvehnälle |
| French: | Blé dur |
| German: | Hartweizen |
| Greek: | Σιτάρι Σκληρό |
| Hebrew: | חיטה דורום |
| Hindi: | Durum गेहूं |
| Indonesian: | Gandum durum |
| Italian: | Grano Duro |
| Japanese: | デュラム小麦 |
| Korean: | Durum 밀 |
| Latvian: | Cietie kvieši |
| Lithuanian: | Kietieji kviečiai |
| Norwegian: | Durumhvete |
| Polish: | Pszenica durum |
| Portuguese: | Trigo duro |
| Romanian: | Grâu dur |
| Russian: | Твердая пшеница |
| Serbian: | Тврда пшеница |
| Slovak: | Pšenica tvrdá |
| Slovenian: | Trda pšenica |
| Spanish: | Trigo duro |
| Swedish: | Durumvete |
| Tagalog: | |
| Ukrainian: | Тверда пшениця |
| Vietnamese: | Durum mì |
[edit] About Durum Wheat
A specially grown hard wheat that is also high in protein. Often used to make pasta products.
