June 19, 2009
ingredient : 1 bunch of salted green mustard / pickled mustard/ kiam chye 1 boneless chicken breast, diced / pork, slice 1 pack of tofu, cut 1x4cm, fry half cooked 5 meat ball ...
Mustard greens, Indian mustard and leaf mustard, is a species of mustard plant.The leaves are used in African cooking, and leaves, seeds, and stems are used in Indian cuisine.
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''Brassica juncea'', also known as mustard greens, Indian mustard and leaf mustard, is a species of mustard plant. Sub-varieties include Southern Giant Curled Mustard, which resembles a headless cabbage such as Kale, but with a distinct horseradish-mustard flavor. It is also known as ''green mustard cabbage''.