Food: Mustard Greens edit

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edit About Mustard Greens

Mustard greens, Indian mustard and leaf mustard, is a species of mustard plant.The leaves are used in African cooking, and leaves, seeds, and stems are used in Indian cuisine.

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Other Names: 芥菜 (Chinese), الخردل الخضر (Arabic), Feuilles de moutarde (French), Mostaza Verdes (Spanish), Горчица Зелень (Russian) All Translations
Photo: Flickr user avlxyz
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  • 芥菜 Pickled Mustard Greens - 朝江春 Chiu Chow Garden, Taikoo
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  • 鱼柳酸菜煲仔饭 Fish Fillet and Preserved Mustard Green Claypot Rice - First Taste
  • Mustard Greens poached in Superior Stock with Goji Berries - Hongkong Seafood Hut

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Related Content

Wikipedia

''Brassica juncea'', also known as mustard greens, Indian mustard and leaf mustard, is a species of mustard plant. Sub-varieties include Southern Giant Curled Mustard, which resembles a headless cabbage such as Kale, but with a distinct horseradish-mustard flavor. It is also known as ''green mustard cabbage''.

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