July 08, 2009
I have a confession to make. I have never worked with puff pastry and I have never made homemade jam. I have another confession to make-- I tend to over ...
Other Names: 黄桥烧饼 (Chinese), عجين الفطير (Arabic), Pâte feuilletée (French), Hojaldre (Spanish), Слоеное тесто (Russian) All Translations
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Comments on Acquired Taste...: Spinach, Mushroom, Goat Cheese and Red Bell Pepper...: “This tart looks scrumptious. My husband is fanatic...”
September 23, 2009
This tart looks scrumptious. My husband is fanatical about planning our menus and trips to the grocery store, leaving me very little opportunity to forage and be proud of myself ...
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Wikipedia
In baking, a puff pastry (; Spanish: ''hojaldre''; ; ) is a light, flaky, unleavened pastry containing several layers of fat which is in solid state at 20°C (68°F).
[edit] About Puff Pastry
A flaky and light pastry used in layered pastries (different from phyllo pastry which is crispier). Usually made with butter but can be made with vegetable shortening or lard. Method for making is to spread the solid fat on top of the dough, and then to repeatedly fold and roll out the dough, whilst keeping it at a cool temperature.
Recipes With Puff Pastry
Banana Tatin
Bananas, Butter, Caster Sugar, Lemon Juice, Puff Pastry
Bananas, Butter, Caster Sugar, Lemon Juice, Puff Pastry
Lemony Fruit Tart
Lemons, Puff Pastry
Lemons, Puff Pastry
Onion and Cheddar Puff Pastry
Cheddar Cheese, Onion, Puff Pastry
Cheddar Cheese, Onion, Puff Pastry
Blackberry Puffs
Mascarpone Cheese, Puff Pastry, Sugar
Mascarpone Cheese, Puff Pastry, Sugar
Blackberry Jam Tart
Egg, Puff Pastry, Whipping Cream
Egg, Puff Pastry, Whipping Cream
