About This Food
Japanese aromatic leaf used as a garnish with sushi, sashimi, and a variety of fresh dishes. Bright green and slightly shiny, shiso has a strong flavor and fragrance and is eaten both raw and cooked.
Information
Other names: Shiso Leave, Perilla, Beefsteak Plant
Translations: シソ, Šiso, 시소, Tía tô, Схисо, 紫苏, Basil, Shiseido