Foodista

Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.
Browse Cooking Questions & Answers

Know about these?
Help Us Edit:

Recent Questions

Food: Tahini - All Translations

Arabic:
الطحينة
Bulgarian:
Тахан
Catalan:
Chinese:
芝麻酱
Croatian:
Czech:
Danish:
Dutch:
Finnish:
French:
German:
Greek:
Ταχίνι
Hebrew:
טחינה
Hindi:
Indonesian:
Italian:
Japanese:
そえ
Korean:
Latvian:
Lithuanian:
Norwegian:
Polish:
Portuguese:
Romanian:
Russian:
Тахини
Serbian:
Тахини
Slovak:
Slovenian:
Spanish:
Swedish:
Tagalog:
Ukrainian:
Тахін
Vietnamese:

edit About Tahini

Tahini is a sauce made from ground raw sesame seeds. It is very popular in many cuisines, especially in the Middle East.

The solids in tahini tend to separate from the oils; store jars upside down in the refrigerator to make it easier to mix.