Black salt is an exotic, smoky salt from India known as Kala Namak.
Kala Namak can range from a brownish pinkish color to a dark grey. Other black salts on the market are sea salts with a carbon additive and Hawaiian Black Lava Salt.
It is mined in India and used as a condiment. In Indian cuisine it is also added to chutneys, chaats, raitas, chaat masala, and fruits. Someone who has never tasted it before will usually describe the scent as similar to that of rotten eggs.
Selecting and Buying
- Ayurvedic Spice Mix
- Island Haddock simmered in a spicey green curry sauce, inspired by P.E.I.
- NIMKI/ NAMAK PARÉ/ MATHRI (Savoury Indian Stick Crackers)
- Black Lava Flake Salt
- Lime Salt and Pepper
- Moroccan Seasoning Salt & Spice Rub
- Alderwood Smoked Sea Salt
- Italian Sea Salt- ملح البحر الايطالي
- Murray River Flake Salt
- Japanese Sea Salt