June 14, 2009
Other Names: Japanese Breadcrumbs, Paņko (Latvian), パン粉 (Japanese), Панко (Russian), פנקו (Hebrew), Панко (Bulgarian) All Translations
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Wikipedia
is a variety of bread crumb used in Japanese cuisine as a crunchy coating for fried foods such as ''tonkatsu''. Panko is made from bread without crusts, thus it has a crisper, airier texture than most types of breading found in Western cuisine. Outside Japan, it is becoming more popular for use in Asian and non-Asian dishes, and is often available in Asian markets and specialty stores. Increasingly, it is also available in many large supermarkets. ''Panko'' is produced worldwide, particularly in Asian countries including Japan, Korea, Thailand, China and Vietnam.
Substitutes: Breadcrumbs
[edit] About Panko
Large, coarse breadcrumbs used to create a crunchy coating for fried foods in Japanese and French cuisine.
Recipes With Panko
Chicken Nuggets
Basil, Chicken Breast, Grated Parmesan Cheese, Milk, Panko
Basil, Chicken Breast, Grated Parmesan Cheese, Milk, Panko
Panko-Fried Oyster Po' Boys
Champagne Vinegar, Chipotle Peppers, Egg, Egg Yolk, Flour
Champagne Vinegar, Chipotle Peppers, Egg, Egg Yolk, Flour
Baked Salmon With Cranberry-Thyme Crust
Breadcrumbs, Butter, Dried Cranberries, Green Onion, Lemon Peel
Breadcrumbs, Butter, Dried Cranberries, Green Onion, Lemon Peel
Oven Fried Coconut Shrimp
Black Pepper, Bread Crumbs, Coconut, Cumin, Egg White
Black Pepper, Bread Crumbs, Coconut, Cumin, Egg White
10 Cheese Bacon Mac & Cheese
Bacon, Cheese, Heavy Cream, Kosher Salt, Milk
Bacon, Cheese, Heavy Cream, Kosher Salt, Milk
