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Wikipedia
:''For similar vegetables also called "turnip", see Turnip (disambiguation).'' The turnip or white turnip (''Brassica rapa'' var. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
[edit] About Turnip
A root vegetable similar in appearance to beets. Turnips are considered to have a strong flavor which can be undesirable in certain dishes if some of the flavor isn't allowed to escape during cooking.
Turnips provide a good source of fiber and vitamin C, and are naturally low in calories.
Want to know if this food is in season near you? Download the Locavore iPhone app for produce seasonality information!
Recipes With Turnip
Carrot, Celery, Onion, Parsley, Pepper
Bacon, Black Pepper, Butter, Dill, Peas
Apple, Lemons, Parsley, Peppers, Salt
Bacon Fat, Carrot, Onion, Pepper, Potato
Baby Carrots, Butter, Onion, Turnip
