Brebiblu
About
A soft, blue (actually green), cheese made from sheep's milk. It is injected with Penicillium roqueforti, made by Argiolas Formaggi in Dolianova (the Province of Cagliari) Sardinia.
Information
Translations: Бребиблу
Physical Description
white with green
Colors: green, white
Tasting Notes
Flavors: moderately spicy, sweet and creamy
Mouthfeel: Soft, Creamy
Food complements: Crackers, Bread, Fruit
Wine complements: Port, Robust red
Preparation and Use
slice and use as appetizer or as dessert; crumble on salad
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