Bu Zhi Chun Oolong Tea
A rarely seen Mount WuyiOolong with a light taste .It is a traditional Chinese type of tea somewhere in between green and black in oxidation, ranging from 10%% to 70%% oxidation. In Chinese tea culture, semi-oxidized oolong teas are collectively grouped as qingcha (literally blue-green tea). It has a taste more akin to green tea than to black tea: it lacks the rosy, sweet aroma of black tea but it does not have the stridently grassy vegetal notes that typify green tea. The best Oolong has a nuanced flavor profile.Grown in Wuyi Mountains. It is commonly brewed to be strong and bitter, yet leaving a faintly sweet aftertaste.