Katy Apricot
About
This fruit resembles a small, yellow peach. It is most commonly used for drying, preserving, canning, and in desserts. They are characterized by a sweet taste and pleasant aroma. Fruit is available starting mid-Summer, and they are most commonly grown in southern climates.
Information
Translations: Katy Aprikožu, Katy Abrikosų, Katy caise, Katy marelica, Katy Mai, कैटी खूबानी, Кейти абрикос, Katy Βερίκοκο, كاتي المشمش, 케이티 살구, Katy Meruňka, Katy Aprikot, 凯特杏, Katy albercoc, Katy Marelični, Katy Meruňka, Katy Albicocca, קייטי Apricot, Katy Aprikos, Кати Кајсија, ケイティーアプリコット, Katy abricot, Katy Abrikos, Katy albaricoque, Кейті абрикос, Katy Aprikoosi, Katy Кайсия
