edit About Kaffir Lime
It also known as kieffer lime
Recipes With Kaffir Lime
Grilled Hawaiian Fish In Basil-Coconut Curry Sauce
Basil, Cardamom, Chili, Coconut Milk, Cornstarch
Basil, Cardamom, Chili, Coconut Milk, Cornstarch
Black Sesame Rubbed Black Cod In Miso Broth
Black Cod, Black Sesame Seeds, Bok Choy, Chili, Clove
Black Cod, Black Sesame Seeds, Bok Choy, Chili, Clove
Lime-Buttered Scallops
Butter, Gin, Kaffir Lime, Lime, Pepper
Butter, Gin, Kaffir Lime, Lime, Pepper
Asian Gravlax
Coriander Seed, Fennel Seeds, Ginger, Kaffir Lime, Kosher Salt
Coriander Seed, Fennel Seeds, Ginger, Kaffir Lime, Kosher Salt
Grilled Beef Cambodian Style
Beef, Clove, Coconut Milk, Fish Sauce, Galangal
Beef, Clove, Coconut Milk, Fish Sauce, Galangal
Recommended Pairings With Kaffir Lime
Other Names: 泰国柠檬 (Chinese), كافر الجير (Arabic), Combava (French), Cafre Lime (Spanish), Кафр Lime (Russian) All Translations
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Wikipedia
The kaffir lime (''Citrus hystrix DC.'', Rutaceae), also known as kieffer lime and limau purut is a type of lime native to Laos, Indonesia, Malaysia and Thailand, commonly used in Southeast Asian cuisine, and widely grown worldwide as a backyard shrub. The kaffir lime is a rough, warty green fruit that grows on very thorny bush with aromatic and distinctively shaped "double" leaves. It is well suited to container growing. The green lime fruit is distinguished by its bumpy exterior and its small size (approx. 4 cm wide).
