Capunti are short convex ovals resembling an open empty pea pod. A traditional rolled pasta made with the highest quality durum wheat semolina.


Translations: Цапунти

Physical Description

This uniquely shaped hand made pasta gets its delicious taste from the all-natural ingredients. Capunti pasta is simply made with durum wheat, semolina, and water. Durum is a hearty wheat with hard dark-colored kernels, and semolina is the coarse particles of wheat left after the finer flour has passed through a bolting machine. This exquisite pasta makes and excellent dish for any occasion.

Tasting Notes

Food complements: Capunti pasta are best served with meat sauces, Game, Or chunky tomato vegetable sauces.



Related Cooking Videos


Carolina's picture

Please give me the recipe for capunti. Thank you