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Food: Cherry edit

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Created by: Anonymous

Edited by: Barnaby Dorfman, Desiree Lowe, Alisa Escanlar, ann, ROKCO - Rok Jurca

Other Names: Red Cherries, Cherries

Translations: 樱桃 (Chinese), 桜 (Japanese), الكرز (Arabic), चेरी (Hindi), Череша (Bulgarian) All Translations

edit About Cherry

A small, soft, bright red fruit with a stony seed. Cherries are delicious fruits that can be sweet or sour to taste and are often used to make beverages, cocktails, fruit salads, jams, pies, preserves, sauces and more.

Cherries also provide a good source of antioxidants which are essential in maintaining a healthy diet.

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