Ultra Pasteurized Milk
About
Ultra-pasteurized milk is just “cooked” longer and at higher temperatures.
ultra-pasteurized milk is oftentimes referred to as or labeled as UHT, for "ultra-high temperature.
Milk is pasteurized by heating, typically at 63 °C for 30 minutes or at 71 °C for 15 seconds, to kill bacteria and extend the milk's usable.
Information
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