June 23, 2009
Ingredients: an onion a carrot cut in small cubes 250 g. of tomato paste two garlic pieces cut in cubes 400 g. of bean a pumpkin cut small cubes peel ...
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Bean is a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) used for human food or animal feed. The whole young pods of bean plants, if picked before the pods ripen and dry, can be tender enough to eat whole, whether cooked or raw. Thus the word "green beans" means "green" in the sense of unripe (many are in fact, not green in color), as the beans inside the pods of green beans are too small to comprise a significant part of the cooked fruit.
Bean is the braod name given to a wide variety of plant seeds or peas, and legumes belonging to the Fabicae family. These include Mung Beans, Lima beans, Broadbeans, Garbanzo Beans (Chickpeas), Kidney Beans, String Beans and Green Beans.
Beans are an esssential food around the world and can be cooked in a variety of ways.