Bacon Fat
About
Bacon Fat or Grease is what remains in the pan after frying some bacon. This fat is often rendered and stored in the refrigerator, and later used to flavor other foods, and in barding and larding roasts.
Information
Other names: Bacon Grease
Translations: Bacon Tauki, ベーコンファット, Bacon Riebalai, بيكون فات, Slaninou, Lard, 베이컨 페트, Speck, Slaninou, Lardo, בייקון השמן, Сланина масти, बेकन मोटी, Сало, 培根发, Сало, Бейкън Дебел
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