Other Names: 硬豆腐 (Chinese), التوفو وطيد (Arabic), Tofu Firm (Portuguese), Tofu ferme (French), El tofu firme (Spanish) All Translations
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[edit] About Firm Tofu
The production of tofu from soy milk is similar to the production of cheese from milk, although some tofu is made by processing non-soy products, such as almonds or black beans. The byproduct of the process is soy pulp (also called okara in Japanese).







