Fukurozuri Sake
About
Fukurozuri is a method of separating sake from the lees without external pressure, by hanging the mash in bags and allowing the liquid to drip out under its own weight. Sake produced this way is sometimes called shizukazake (__), meaning "drip sake."
Information
Translations: Fukurozuri酒, Fukurozuri sake, Fukurozuri ساكي, Fukurozuri Saké, Fukurozuri 사케, Fukurozuri Saké, Fukurozuri סאקה, Фукурозури Саке, Fukurozuri alang-alang, Fukurozuri खातिर, Fukurozuri Саке, Fukurozuri酒, Fukurozuri Саке, Fukurozuri Саке
