Takinogawa Gobo Burdock
About
Gobo is a root vegetable grown in Japan that is fried for New Years celebrations so that the person eating it has a long life.
Information
Translations: Takinogawa Gobo dadzis, Takinogawa Gobo Varnalėša, Takinogawa Gobou brusture, Takinogawa Gobo čičak, Takinogawa Gobo Chi Ngưu bảng, Takinogawa Gobo Łopian, Takinogawa Burdock Gobo, Takinogawa лопуха гобо, Takinogawa الأرقطيون Gobo, 타키 노가와 Gobo 우엉, Takinogawa Gobo lopuch, Takinogawa gobo burdock, 泷野川图案牛蒡, Takinogawa Gobo bardana, Takinogawa Gobo Repinca, Takinogawa Gobo lopúch, Takinogawa Bardana Gobo, Такиногава Гобо Чичак, 滝野川御坊ごぼう, Takinogawa bardane Gobo, Takinogawa Gobo Klette, Takinogawa Gobo burre, Takinogawa Gobo bardana, Takinogawa лопуха гобо, Takinogawa Gobot Takiainen, Takinogawa Gobo репей
