Arrowhead

About

Arrowhead is a root vegetable with a crunchy texture and slightly bitter taste that is also known as Chinese potato and Swamp potato and is best cooked by pealing first, then brazing, boiling, or steaming and can also be added to soups.

Information

Translations: 矢印, Papliauška, رأس السهم, Pointe de flèche, 화살촉, Pfeilspitze, Арроухеад, Đầu mui tên, Grot, Punta di freccia, Mata panah, नोक, Наконечник, Punta de fletxa, Наконечник, 箭头, Puščična, Nuolenpää, Punta de flecha, Unahan ng pana

Author

Anonymous

Related Cooking Videos

Related Foods