| Arabic: | |
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| Bulgarian: | |
| Catalan: | Mangala |
| Chinese: | |
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| Dutch: | |
| Finnish: | |
| French: | Porc laineux |
| German: | |
| Greek: | |
| Hebrew: | |
| Hindi: | |
| Indonesian: | |
| Italian: | |
| Japanese: | マンガリッツァ |
| Korean: | |
| Latvian: | |
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| Polish: | |
| Portuguese: | |
| Romanian: | |
| Russian: | Мангалица |
| Serbian: | Мангалица |
| Slovak: | |
| Slovenian: | |
| Spanish: | Mangalica |
| Swedish: | |
| Tagalog: | |
| Ukrainian: | Мангаліца |
| Vietnamese: |
[edit] About Mangalitsa
An heirloom variety of pig from Hungary. This pork is hard to find, expensive, and very high in fat content. It has a delicate creamy flavor with a highly prized lard that is lower in saturated fat than most commercially available breeds.
Recipes With Mangalitsa
Mangalitsa Lard Chicken Confit
Bay, Black Pepper, Chicken Leg, Chicken Thigh, Chicken Wing
Bay, Black Pepper, Chicken Leg, Chicken Thigh, Chicken Wing
Oven Roasted Wooly Pig Pork Chops With Jerusalem Artichokes
Jerusalem Artichokes, Mangalitsa, Pepper, Pork Chop, Salt
Jerusalem Artichokes, Mangalitsa, Pepper, Pork Chop, Salt
