Brown Sugar Shochu

About

a distilled beverage native to Japan. It is most commonly distilled from barley, sweet potatoes, or rice. Typically, it contains 25%% alcohol by volume (weaker than whisky or standard-strength vodka but stronger than wine and sake).

Information

Translations: ブラウンシュガー焼酎, براون السكر Shochu, Brown Sugar shochu, Shochu Brown Sugar, Brown Sugar shochu, 브라운 슈가 소주, Brown Sugar shochu, Brown Sugar shōchū, Brown Sugar shochu, Коричневый сахар Shochu, Brown Shochu Sucre, ब्राउन शुगर shochu, בראון שוכו סוכר, Коричневий цукор Shochu, 红糖烧酒, Смеђег шећера Схоцху, Brown Sugar Shōchū, Brown Shochu Azúcar

Author

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