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Wikipedia
A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales, which give it a berry-like appearance. The cones from a handful of species, especially ''Juniperus communis'', are used as a spice, particularly in European cuisine, and also give gin its distinguishing flavour. According to one FAO document, juniper berries are the only spice derived from conifers, . Retrieved July 27 2006. though tar and inner bark (used as a sweetener by Apache cuisines) from pine trees is sometimes considered a spice as well.
[edit] About Juniper Berries
Juniper berries are the fruit form an evergreen and is used in making brines for meats and the main ingredient in flavoring gin.
Recipes With Juniper Berries
Black Peppercorns, Carrot, Celery, Juniper Berries, Onion
Black Pepper, Cranberries, Gin, Honey, Juniper Berries
Bacon, Black Pepper, Butter, Flour, Juniper Berries
Bay Leaf, Black Pepper, Brandy, Garlic, Juniper Berries
Black Peppercorns, Carrot, Celery, Juniper Berries, Leg Of Lamb
