Wensleydale Cheese
About
The Wensleydale pastures give the cheese the unique flavor for which it is renowned. Good Wensleydale has a supple, crumbly, yet moist texture and resembles a young Caerphilly. There are four types, all of which are suitable for vegetarians: Real Yorkshire Wensleydale, which has an acidic, honey flavor; Mature Wensleydale, which is a harder, more highly-flavored version of the Real Yorkshire Wensleydale and highly prized by cheese connoisseurs; Blue Wensleydale, which has blue veins and is produced in range of sizes. It is highly flavored but less salty than the classic British blue Stilton; Smoked Wensleydale, which is cold smoked to produce a cheese with a special tang and texture.
Information
Translations: Wensleydale Siers, Wensleydale Sūriai, Wensleydale Brânză, Wensleydale sira, Wensleydale-kaas, Wensleydale पनीर, Wensleydale Queijo, Уэнслидейл сыра, Wensleydale Τυρί, Wensleydale الجبن, Wensleydale 치즈, Wensleydale Sýry, Wensleydale Keju, 文斯利奶酪, Wensleydale Formatge, Wensleydale Sir, Wensleydale Syry, Wensleydale Formaggio, Wensleydale גבינה, Wensleydale Ost, Венслеидале сир, ウェンズリーデイルチーズ, Wensleydale fromage, Wensleydale Queso, Уенслідейл сиру, Wensleydale Juusto, Wensleydale сирене
