About This Food
Beer brewed with bottom-fermenting yeast; typically matured at lower temperature than ale. Types of lagers include bocks, pilsners, schwartzbiers and malt liquor.
Information
Translations: Gaišalus, ラガー, Nestiprus šviesus alus, اللاجر, Зрело пиво, Bere lager, Zrelo pivo, Lagerbier, Thứ rượu bia nhẹ ở đức, לאגר, Birra chiara, 라거, Bir ringan, बीर, Светлое, Світле, 拉格, Лека бира, Lager-olut, Serbesa