Chestnut Flour
About
Popular in Corsica for breads, cakes and pastas. It is the original ingredient for "polenta" and is still used as such in Corsica and other Mediterranean locations.
Information
Translations: Kastaņu Milti, Kaštonų miltai, Faina de castane, Kesten brašno, Bột Chestnut, Mąka z kasztanów, Kastanjemeel, कुम्मैत आटा, Farinha de castanha, Каштановой муки, Chestnut Αλεύρι, كستناء طحين, 밤나무 밀가루, Chestnut mouka, Кестен брашно, 板栗粉, La farina de castanya, Kostanjev Moka, Chestnut múka, Farina di castagne, קמח ערמונים, Chestnut Mjöl, Chestnut Tepung, チェスナット小麦粉, Farine de châtaigne, Kastanienmehl, Chestnut Mel, La harina de castaña, Каштановій борошна, Kastanja Jauhot, Кестен Брашно
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