| Arabic: | البازلاء الخضراء |
|---|---|
| Bulgarian: | Зелен грах |
| Catalan: | Veces |
| Chinese: | 绿豌豆 |
| Croatian: | Grašak |
| Czech: | Zelený hrášek |
| Danish: | Grønne ærter |
| Dutch: | Erwten |
| Finnish: | Vihreitä herneitä |
| French: | Pois verts |
| German: | Grüne Erbsen |
| Greek: | Αρακά |
| Hebrew: | גרין אייד פיז |
| Hindi: | मटर |
| Indonesian: | |
| Italian: | Piselli |
| Japanese: | グリーンピース |
| Korean: | 완두콩 |
| Latvian: | Zaļie zirņi |
| Lithuanian: | Žirneliais |
| Norwegian: | |
| Polish: | Zielony groszek |
| Portuguese: | Ervilhas |
| Romanian: | Mazăre verde |
| Russian: | Зеленый горошек |
| Serbian: | Грашка |
| Slovak: | Zelený hrášok |
| Slovenian: | Zelena Grah |
| Spanish: | Arvejas |
| Swedish: | Gröna ärtor |
| Tagalog: | |
| Ukrainian: | Зелений горошок |
| Vietnamese: |
[edit] About Green Peas
The abundance of green peas announce the coming of spring. These yummy, chubby pea pods are a powerhouse of vitamins and nutrients. They are rich in vitamins A, B-1, B-6, C and K which is good for the bones, and are a rich source of protein too! As they say, great things do come in small pods.
Recipes With Green Peas
Petits Pois
Lemons, Peas, Poi, Unsalted Butter
Lemons, Peas, Poi, Unsalted Butter
Kae Atar Wot
Corn Oil, Green Peas, Onion, Salt, Tomato Paste
Corn Oil, Green Peas, Onion, Salt, Tomato Paste
Pea Mash With Seared Scallops
Butter, Mint, Olive Oil, Peas, Potatoes
Butter, Mint, Olive Oil, Peas, Potatoes
Peas With Celery
Butter, Celery, Peas, Salt, Water
Butter, Celery, Peas, Salt, Water
Piselli Alla Napoletana
Olive Oil, Onion, Peas, Salt, Tomato Paste
Olive Oil, Onion, Peas, Salt, Tomato Paste
