Nerello Mascalese Grapes
About
It is Grown in Sicily, this red-grape variety comes in two versions-Nerello Cappuccio and Nerello Mascalese. The latter appears to have the most potential and is the most widely cultivated. Nerello Mascalese is used primarily as a blending wine, providing a spicy, aromatic character that helps add complexity to wines. In the wines of the Faro DOC, Nerello Mascalese grapes make up from 45 to 60 percent, whereas Nerello Cappuccio grapes account for from 15 to 30 percent. They make up even higher proportions in the etna doc reds.
Information
Translations: Nerello Mascalese Vīnogas, Nerello Mascalese Vynuogės, Nerello Struguri Mascalese, Nerello Mascalese Grožđe, Nerello Mascalese Chùm nho, Nerello Winogrona Mascalese, Nerello Mascalese Druiven, Nerello Mascalese अंगूर, Uvas Nerello Mascalese, Nerello Mascalese виноград, Nerello Σταφύλια Mascalese, Nerello Mascalese العنب, Nerello Mascalese 포도, Nerello Mascalese Hrozny, Нерелло Масцалесе Грожђе, Nerello Mascalese ubas, 小黑Mascalese葡萄, Raïms Nerellà Mascalese, Nerello Mascalese Grozdje, Nerello Mascalese Hrozno, Uva Nerello Mascalese, Nerello Mascalese ענבי, Nerello Mascalese Druvor, Nerello Mascalese Anggur, Nerello Mascaleseブドウ, Nerello Mascalese Cépages, Nerello Mascalese Trauben, Nerello Mascalese Druer, Nerello Mascalese Druer, Uvas Nerello Mascalese, Nerello Mascalese виноград, Nerello Mascalese Viinirypäleet, Nerello Mascalese Гроздето
