Del De Clron Cheese

About

Del de Clron is a traditional French cheese made from lightly pasteurized cow's milk. It is of relatively recent origin, carrying the name of the village where it is made, Clron, in the valley of the Loue of the Doubs department in Franche-Comt. In taste, form and texture, it is close to a Vacherin Mont-d'Or.

Information

Translations: Del De Clron Siers, Del De Clron Sūriai, Del De Clron Brânză, Del De Clron sira, Del De Ser Clron, Del De Clron Kaas, डेल डी Clron पनीर, Del De Queijo Clron, Дель Де Clron сыра, Del De Τυρί Clron, دل الجبن دي Clron, 델 드 Clron 치즈, Del De Clron Sýry, Del De Clron Keju, 德尔代Clron奶酪, Del Formatge De Clron, Del De Clron Syry, דל דה Clron גבינה, Del De Clron Ost, Дел Де Цлрон сир, デルデClronチーズ, Del De Clron fromage, Del Queso De Clron, Дель Де Clron сиру, Дел De Clron сирене