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Food: Fryer edit
Created by: Anonymous
Edited by: Sheri, Colin Saunders, Barnaby Dorfman, mrsound, Iris Naseth, Latesha Carter, Alisa, Jack Herrick
Other Names: Whole Fryer, Chicken, Whole Chicken
Translations: 全鸡 (Chinese), الدجاج الجامعة (Arabic), Frango inteiro (Portuguese), Poulet entier (French), Pollo entero (Spanish) All Translations
Substitutes: Turkey, Rabbit
edit About Fryer
Chicken meat is the most common form of poultry in the world. Nearly all parts of the bird can be used for food and it can be cooked in different ways.
Whole chicken refers to the uncut "dressed" chicken. This means the feathers, feet, head, and internal organs have been removed.
Smaller chickens are called Broilers (1-3 pounds and 4-6 weeks of age), slightly bigger are Fryers (3 1/2 - 4 1/2 pounds and 6-10 weeks of age), the next largest chicken is the Stewing Hen, or Fowl, (6-8 pounds and over 10 months of age), and finally the Roasters (7-9 pounds and 3-5 months of age).



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