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Food: Fryer edit

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Photo: Flickr user avlxyz

Created by: Anonymous

Edited by: Sheri, Colin Saunders, Barnaby Dorfman, mrsound, Iris Naseth, Latesha Carter, Alisa, Jack Herrick

Tags: Meat, Poultry

Other Names: Whole Fryer, Chicken, Whole Chicken

Translations: 全鸡 (Chinese), الدجاج الجامعة (Arabic), Frango inteiro (Portuguese), Poulet entier (French), Pollo entero (Spanish) All Translations

Substitutes: Turkey, Rabbit

edit About Fryer

Chicken meat is the most common form of poultry in the world. Nearly all parts of the bird can be used for food and it can be cooked in different ways.

Whole chicken refers to the uncut "dressed" chicken. This means the feathers, feet, head, and internal organs have been removed.

Smaller chickens are called Broilers (1-3 pounds and 4-6 weeks of age), slightly bigger are Fryers (3 1/2 - 4 1/2 pounds and 6-10 weeks of age), the next largest chicken is the Stewing Hen, or Fowl, (6-8 pounds and over 10 months of age), and finally the Roasters (7-9 pounds and 3-5 months of age).

Comments

  • 10 months, 1 week ago
    Anonymous

    oofgy

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