| Arabic: | صلصة السمك |
|---|---|
| Bulgarian: | Фиш сос |
| Catalan: | Salsa de peix |
| Chinese: | 鱼酱 |
| Croatian: | Riblji umak |
| Czech: | Rybí omáčka |
| Danish: | Fiskesovs |
| Dutch: | Vissaus |
| Finnish: | Kalakastiketta |
| French: | Sauce de poisson |
| German: | Fisch-Sauce |
| Greek: | Σάλτσα Ψάρια |
| Hebrew: | רוטב דגים |
| Hindi: | मछली की सॉस |
| Indonesian: | Ikan Saus |
| Italian: | Salsa di pesce |
| Japanese: | 魚醤 |
| Korean: | 생선 소스 |
| Latvian: | Zivju mērce |
| Lithuanian: | Žuvies padažai |
| Norwegian: | |
| Polish: | Sos rybny |
| Portuguese: | Molho de Peixe |
| Romanian: | Sos de peşte |
| Russian: | Рыбного соуса |
| Serbian: | Фисх сос |
| Slovak: | Rybia omáčka |
| Slovenian: | Fish Omake |
| Spanish: | Salsa de pescado |
| Swedish: | Fisksås |
| Tagalog: | Isda sarsa |
| Ukrainian: | Рибного соусу |
| Vietnamese: | Nước mắm |
[edit] About Fish Sauce
Seasoning liquid made from salting and fermenting a variety of small fish. After allowing the fish to decompose in the sun, typically in large clay jars, the resulting liquid is filtered and bottled. It is dark brown in color, smells strongly of fish and is very salty. Vegetarian versions made from soy are available as well. Fish sauce is a key ingredient in Southeast Asian cuisines, especially in Thailand and Vietnam. It pairs very well with lime juice.
Recipes With Fish Sauce
Garlic Shrimp - Goong Gratiem
Cilantro, Fish Sauce, Shrimp, Vegetable Oil
Cilantro, Fish Sauce, Shrimp, Vegetable Oil
Peanut Garlic Sauce
Fish Sauce, Garlic, Peanut Butter
Fish Sauce, Garlic, Peanut Butter
Fried Prawns With Chilli Oil and Mouli
Chilli, Fish Sauce, Garlic Clove, Oil, Prawns
Chilli, Fish Sauce, Garlic Clove, Oil, Prawns
Nam Jim Polamai - Fruit Dip
Fish Sauce, Garlic, Lime Juice, Sugar
Fish Sauce, Garlic, Lime Juice, Sugar
Pla Nung Horapa
Basil, Fish Sauce, Kaffir Lime Leaves, Lemon Grass, Onion
Basil, Fish Sauce, Kaffir Lime Leaves, Lemon Grass, Onion
