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Wikipedia
A candy cane is a hard cane-shaped candy stick. It is traditionally white with red stripes and flavored with peppermint or cinnamon (also known respectively as a peppermint stick or cinnamon stick); however, it is also made in a variety of other flavors and may be decorated with stripes of different colors and thicknesses. The candy cane is a traditional candy surrounding the Christmas holiday, particularly in the Western world, although it is possible to find them throughout the year.
[edit] About Cinnamon Stick
Cinnamon is possibly the most common baking spice, and is used in cakes, cookies, and desserts throughout the world. Cinnamon is also used in savory chicken and lamb dishes from the Middle East. In American cooking, Cinnamon is often paired with apples and used in other fruit and cereal dishes. 3" to 4" Stick Cinnamon is used in pickling and for flavoring hot beverages. Cinnamon has a sweet, woody fragrance in both ground and stick forms.
For a fragrant pilaf, cook rice in Cinnamon flavored broth and stir in chopped dried fruit and toasted nuts. The sweetspicy flavor of Cinnamon enhances the taste of vegetables and fruits. Cinnamon is a perfect partner for chocolate; use it in any chocolate dessert or drink. It is used to mellow the tartness of apple pie. Ground Cinnamon should not be added to boiling liquids; the liquid may become stringy and the Cinnamon will lose flavor.
Recipes With Cinnamon Stick
Caster Sugar, Cinnamon Stick, Pear, Star Anise
Amaretto, Cinnamon Stick, Orange Juice
Cinnamon Stick, Papaya, Sugar
Apple, Cinnamon Stick, Sugar
Brandy, Caster Sugar, Cinnamon Stick, Dried Apricots, Water
