Okrung Tong
About
Okrung Tong, a green-yellow fruit eaten while green is a Thai cultivar introduced to Florida in 1973, and it has the highest sugar content of any mango tested in Florida.
Information
Translations: Okrungトング, Okrung تونغ, Okrung Тонг, Okrung 텅, Okrung Tông, Okrung טונג, Окрунг Тонг, Okrung टोंग, Tong Okrung, Okrung塘, Okrung Тонг, Okrung Тонг
